

Experiencing life from a whole new vantage point. . .
This is a vinegar that Rachel absolutely raved about when she took me on a tour of Whole Foods. So I had to buy a bottle. I haven't tried it yet. I'm a little nervous. (What the heck is an ume plum anyway?) But I will trust Rachel and be brave and try it!
Rachel told me this was a leek. I have heard of leeks but had no idea (still really have no idea) what they are. It looked interesting. Sadly it's fading away in my fridge. Rachel told me I could chop it up and saute it with garlic. Um...yeah. ;o)
Seriously though, I want to change my habits. Diets don't work for me, and I know I can't and won't change over night. So I'm trying one or two new things a week. So far I have tried quinoa (pronounced "keen-wah"), a South American grain that cooks like rice but is really healthy. I've also tried Swiss Chard, which is similar to spinach. I sauteed it in olive oil and added some Greek spices. It wasn't bad.
For someone who has grown up absolutely hating vegetables, it's taking me time to get used to these new things!